Jamaican Independence Day is coming up this Sunday … so mix yourself a Wray Rum Punch and celebrate! After months of doom and gloom, Sunday is finally forecasted for great weather. What better way to feel the Caribbean summer vibes than sipping this iconic Jamaican tipple in your yard. And with Carnival just around the corner, this tropical mix cocktail is set to be a sure-fire favourite. 

One of the best-selling rums in the world, Wray & Nephew Overproof Rum 70clis the perfect option for those looking to create a summer cocktail that brings a wave of flavour to your taste buds, but remember with Wray, a likkle goes a long way.

Favourites include splashing it into a Rum Punch – all you need is  Wray with Pineapple juice, Pomegranate Juice and a twist of lime and get your summer started!

Wray is synonymous with Jamaican culture; and with its tropical blend of pineapple, mango and banana, this authentic Jamaican rum is the perfect option for sun-seekers looking for a blast of the Caribbean in their summer tipples.

Wray’s Rum Punch recipe

Ingredients (serves 4):

  • 100ml Wray & Nephew
  • 400ml Pineapple Juice
  • 100ml Pomegranate Juice
  • Squeeze of fresh lime


  • Fill a punch bowl with cubed ice
  • Add 100ml Wray & Nephew to bowl
  • Add all other liquids
  • Stir and garnish with fresh fruits 

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